​So I was scrambling eggs this morning (literally, not metaphorically) and realized I’ve been doing this whole breakfast thing wrong for years. Like, we spend so much time obsessing over the perfect coffee blend but then just… throw some salt and pepper on our eggs and call it a day?

Nah. Not anymore.

Here’s the thing – I started playing around with herbs in my morning routine about several years ago, and honestly? Game changer. Not trying to be dramatic, but my breakfast went from “fuel to survive until lunch” to “actually something I look forward to.”

1. Chives – The Gentle Giant

Okay starting with the obvious one because chives are like the gateway drug to breakfast herbs. They’re subtle, they don’t overpower anything, and they make everything look fancy without trying. Scrambled eggs, omelets, even just sprinkled on toast with cream cheese. Plus they’re stupid easy to grow on a windowsill if you’re into that.

2. Dill – Unexpected But Trust Me

This one sounds weird until you try it. Dill with eggs is this whole Scandinavian thing that we’ve been sleeping on. It’s got this fresh, almost pickle-y taste that cuts through rich breakfast foods perfectly. Try it with scrambled eggs and smoked salmon if you’re feeling bougie, or just regular eggs if you’re not.

3. Thyme – The Earthy Overachiever

Thyme is that herb that makes you feel like you actually know what you’re doing in the kitchen. A bit of bias here, from my Jamaican heritage – this is my fav! It’s earthy, it’s sophisticated, and it pairs with literally everything. Eggs, and breakfast potatoes. Fresh is better than dried, but honestly both work. 

4. Parsley – Not Just for Garnish Anymore

Flat-leaf parsley (not the curly stuff that looks like decoration) is criminally underrated. It’s fresh, it’s clean-tasting, and it has this way of making heavy breakfast foods feel lighter. Mix it into scrambled eggs right at the end, or chop it up with some garlic for breakfast potatoes.

5. Basil – Morning Mediterranean Vibes

I know, I know. Basil feels like a dinner herb. But hear me out – fresh basil in a breakfast wrap with eggs and tomatoes? Or even just torn up in scrambled eggs? It’s like vacation on a plate. Sweet basil specifically, not the Thai stuff unless you want to wake your taste buds up with a slap.

6. Cilantro – Love It or Leave It

You either love cilantro or think it tastes like soap – there’s no middle ground and we all know it. But if you’re team cilantro, this herb is breakfast gold. Mexican-style scrambled eggs, breakfast burritos, even just mixed into avocado toast. It’s bright, it’s fresh, and it makes everything taste like it came from a food truck in the best way.

7. Oregano – Pizza for Breakfast (Kind Of)

Oregano isn’t just for Italian food, people. A little bit in your eggs, especially with some cheese and tomatoes, and suddenly you’ve got this Mediterranean breakfast situation happening. Use it sparingly though – oregano is one of those herbs that can take over if you’re not careful.

8. Sage – The Fancy One

Sage is what you use when you want to feel like you’re eating at a restaurant instead of standing in your kitchen in pajamas. It’s got this almost buttery flavor that’s perfect with eggs. Pro tip: fry the leaves in a little butter until they’re crispy, then use that butter for your eggs. You’re welcome.

9. Tarragon – The French Connection

Tarragon is this weird, licorice-y herb that shouldn’t work with breakfast but absolutely does. It’s classic in French cooking, and there’s a reason for that. Try it in scrambled eggs with a little cream – it’s like having brunch at a bistro without leaving your house.

10. Rosemary – Bold Choice, Big Reward

Rosemary is intense. Like, really intense. But if you chop it up super fine and use just a tiny bit with roasted breakfast potatoes or in a breakfast hash, it’s incredible. It’s piney and earthy and makes everything smell amazing. Just don’t go overboard unless you want your eggs to taste like Christmas tree.

The Real Talk

Look, you don’t need to use all of these every morning. That would be insane and also probably taste terrible. Pick one or two that sound good, see what you have lying around, and just experiment. The worst that happens is you make weird-tasting eggs and order takeout instead.

But seriously, once you start adding fresh herbs to your breakfast routine, regular eggs start tasting kind of boring. Fair warning.

What herbs do you use for breakfast? Hit me up if you’ve got combinations I haven’t tried – always looking for new ways to make mornings less terrible.